This year, we plan to try a few special recipes for our Thanksgiving bash. We will be making an extra thick, decadent gravy (we all know we’re gaining wait that weekend, why fight it?). But, we will make up for it by baking whole grain corn bread. Everyone knows whole grain carbs are better for you than that processed white stuff people insist on eating. So here’s to some good eating, taking the good with the bad, and trying new things. Hope everyone has as great a Thanksgiving as we’re bound to!
Happy Holidays!